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Welcome to New Mexico Chile Boys online site. We produce the worlds best tasting pepper jams from mild to wild heat. Pepper Jams are used
for snacks, appetizers, grilling, glazing, cooking and of course the perfect new gift for any occasion that will make an interesting topic at any dinner
table. Here are a few tips to try our famous Chile Jams on:
for snacks, appetizers, grilling, glazing, cooking and of course the perfect new gift for any occasion that will make an interesting topic at any dinner
table. Here are a few tips to try our famous Chile Jams on:
- Peanut Butter just like any PB&J gives your ordinary sandwich a wake-up kick.
- Cream Cheeses and Bagels adds a nice mix of bold creamy and spicy flavors on every bite.
- Use on your Chicken Breast as a Glaze to give you a sweet and spicy taste.
For more tips, tricks and recipes click >>> Pepper Jams, Hot Sauces, Recipes
| Copyright © 2009-2011 New Mexico Chile Boys Farms All rights reserved |
Reviews: Mango Chile Jam by Scott Roberts
Mango Chile Jam by Date Night Chef
Ingredients
1) 2 Large Whole Wheat Tortillas
2) 4 ounces Shredded Mozzarella Cheese
3) 2 Ounces Sharp Cheddar Cheese
4) 1 Ounce Dry Grated Cheese ( I used Edam but Parmesan is fine)
5) 3 Ounces Roasted Red Peppers sliced thinly (I buy them in a jar)
6) 1 t Chipotle Sauce (Substitute Salsa if needed)
7) 1/2 t Minced Garlic
INSTRUCTIONS
Spread half the mozzarella on half of each tortilla. Lay the red pepper strips on top of the cheese. Sprinkle with
the minced garlic and chipotle sauce. Top with sharp cheddar cheese. Fold in half and fry in a non stick skillet
on high heat until the cheese starts to melt. Flip the quesa to fry the other side and sprinkle the grated cheese on
top so it melts. Slice each quesa into four wedges using a pizza cutter. Microwave the Mango Hot Chili Jam for
30 seconds to soften.
Roasted Red Pepper Quesadillas with Mango Hot Chili Jam is Fun, Fancy, but Easy!
Leave a comment to let me know what you think!
If you like this recipe please use our link to Share It On Facebook
1) 2 Large Whole Wheat Tortillas
2) 4 ounces Shredded Mozzarella Cheese
3) 2 Ounces Sharp Cheddar Cheese
4) 1 Ounce Dry Grated Cheese ( I used Edam but Parmesan is fine)
5) 3 Ounces Roasted Red Peppers sliced thinly (I buy them in a jar)
6) 1 t Chipotle Sauce (Substitute Salsa if needed)
7) 1/2 t Minced Garlic
INSTRUCTIONS
Spread half the mozzarella on half of each tortilla. Lay the red pepper strips on top of the cheese. Sprinkle with
the minced garlic and chipotle sauce. Top with sharp cheddar cheese. Fold in half and fry in a non stick skillet
on high heat until the cheese starts to melt. Flip the quesa to fry the other side and sprinkle the grated cheese on
top so it melts. Slice each quesa into four wedges using a pizza cutter. Microwave the Mango Hot Chili Jam for
30 seconds to soften.
Roasted Red Pepper Quesadillas with Mango Hot Chili Jam is Fun, Fancy, but Easy!
Leave a comment to let me know what you think!
If you like this recipe please use our link to Share It On Facebook
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